Bok Choy Nutrition Facts
Nutrition Facts
Serving Size
100 g
Calories
13
Fat
Total Fat
0.2 g
Trans Fat
0 g
Saturated Fat
0.03 g
Cholesterol
0 mg
Cholesterol
65 mg
Carbohydrates
Sugars
1.16 g
Dietary Fiber
1 g
Total Carbohydrate
2.18 g
Protein
1.5 g
Vitamins
Vitamin A
4463 IU
Vitamin C
45 mg
Minerals
Iron
0.8 mg
Calcium
105 mg