Chicken Leg Nutrition Facts
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (52 g)
Calories
111
Fat
Total Fat
6 g
Trans Fat
0 g
Saturated Fat
2 g
Cholesterol
50 mg
Cholesterol
50 mg
Carbohydrates
Sugars
0 g
Dietary Fiber
0 g
Total Carbohydrate
0 g
Protein
14 g
Vitamins
Vitamin D
1 mcg
Minerals
Iron
1 mg
Calcium
9 mg
Potassium
181 mg