Egg Nutrition Facts
Nutrition Facts
Serving Size
1 large (50g)
Calories
72
Fat
Total Fat
4.8 g
Trans Fat
0 g
Saturated Fat
1.6 g
Cholesterol
186 mg
Cholesterol
71 mg
Carbohydrates
Sugars
0.2 g
Dietary Fiber
0 g
Total Carbohydrate
0.4 g
Protein
6.3 g
Vitamins
Vitamin D
1.1 µg
Minerals
Iron
0.9 mg
Calcium
28 mg