Endive Nutrition Facts
Nutrition Facts
Serving Size
1 cup, chopped (50 g)
Calories
8.6
Fat
Total Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Cholesterol
15.5 mg
Carbohydrates
Sugars
0 g
Dietary Fiber
1.6 g
Total Carbohydrate
1.7 g
Protein
0.8 g
Vitamins
Vitamin A
1082 IU
Vitamin C
1.8 mg
Minerals
Iron
0.4 mg
Calcium
26 mg