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Nutrition Facts
Serving Size
100 g
Calories
70
Fat
Total Fat
0.9 g
Trans Fat
0 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Cholesterol
31 mg
Carbohydrates
Sugars
0.8 g
Dietary Fiber
8 g
Total Carbohydrate
14.8 g
Protein
3.8 g
Vitamins
Vitamin A
4247 IU
Vitamin C
31.8 mg
Vitamin D
0 IU
Vitamin K
616 mcg
Minerals
Iron
6.1 mg
Calcium
202 mg
Potassium
569 mg
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