Paprika Nutrition Facts
Nutrition Facts
Serving Size
1 tbsp (6.8 g)
Calories
19
Fat
Total Fat
{"unit" => "g", "value" => 0.9}
Trans Fat
{"unit" => "g", "value" => 0}
Saturated Fat
{"unit" => "g", "value" => 0.1}
Cholesterol
{"unit" => "mg", "value" => 0}
Cholesterol
{"unit" => "mg", "value" => 3}
Carbohydrates
Sugars
{"unit" => "g", "value" => 0.6}
Dietary Fiber
{"unit" => "g", "value" => 2.4}
Total Carbohydrates
{"unit" => "g", "value" => 3.7}
Protein
{"unit" => "g", "value" => 1}
Vitamins
Vitamin A
{"unit" => "IU", "value" => 2994}
Vitamin C
{"unit" => "mg", "value" => 4.6}
Minerals
Iron
{"unit" => "mg", "value" => 1}
Calcium
{"unit" => "mg", "value" => 15}