Pepper Nutrition Facts
Nutrition Facts
Serving Size
100 g
Calories
40
Fat
Total Fat
0.9 g
Trans Fat
0 g
Saturated Fat
0.3 g
Cholesterol
0 mg
Cholesterol
5 mg
Carbohydrates
Sugars
5.3 g
Dietary Fiber
2.8 g
Total Carbohydrate
8.8 g
Protein
1.9 g
Vitamins
Vitamin A
19%
Vitamin C
317%
Vitamin D
0%
Minerals
Iron
6%
Calcium
2%
Potassium
8%