Fatty Acids, Total Monounsaturated
0.185 g
Fatty Acids, Total Polyunsaturated
0.536 g
Fatty Acids, Total Saturated
0.133 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
7.6 mg
Pufa 22:6 N 3 (Dha)
0.118 g
Pufa 20:5 N 3 (Epa)
0.295 g
Pufa 22:5 N 3 (Dpa)
0.031 g