Crustaceans, Crab, Alaska king Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

84

Fat

Fatty Acids, Total Saturated

0.09 g

Total Lipid (Fat)

0.6 g

Fatty Acids, Total Monounsaturated

0.08 g

Fatty Acids, Total Polyunsaturated

0.13 g

Cholesterol

42 mg

Sodium

836 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Protein

18.3 g

Vitamins

Vitamin A, Rae

7 µg

Vitamin C, Total Ascorbic Acid

7 mg

Vitamin B 12

9 µg

Vitamin A, Iu

24 iu

Vitamin B 6

0.15 mg

Minerals

Folic Acid

0 µg

Folate, Dfe

44 µg

Retinol

7 µg

Ash

1.8 g

Iron, Fe

0.59 mg

Magnesium, Mg

49 mg

Thiamin

0.043 mg

Riboflavin

0.043 mg

Folate, Total

44 µg

Folate, Food

44 µg

Tryptophan

0.255 g

Threonine

0.741 g

Methionine

0.515 g

Phenylalanine

0.773 g

Tyrosine

0.609 g

Alanine

1.04 g

Glutamic Acid

3.12 g

Glycine

1.1 g

Proline

0.603 g

Phosphorus, P

219 mg

Copper, Cu

0.922 mg

Manganese, Mn

0.035 mg

Water

79.6 g

Calcium, Ca

46 mg

Potassium, K

204 mg

Zinc, Zn

5.95 mg

Isoleucine

0.887 g

Leucine

1.45 g

Lysine

1.59 g

Cystine

0.205 g

Valine

0.861 g

Arginine

1.6 g

Histidine

0.372 g

Aspartic Acid

1.89 g

Serine

0.72 g

Niacin

1.1 mg

Pantothenic Acid

0.35 mg

Selenium, Se

36.4 µg

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