Fatty Acids, Total Monounsaturated
2.82 g
Fatty Acids, Total Polyunsaturated
2.27 g
Fatty Acids, Total Saturated
1.48 g
Carbohydrate, By Difference
0.48 g
Vitamin C, Total Ascorbic Acid
2.8 mg
Pufa 22:6 N 3 (Dha)
0.216 g
Pufa 20:5 N 3 (Epa)
0.227 g
Pufa 22:5 N 3 (Dpa)
0.05 g