Fatty Acids, Total Saturated
0.132 g
Fatty Acids, Total Monounsaturated
0.167 g
Fatty Acids, Total Polyunsaturated
0.317 g
Carbohydrate, By Difference
0.74 g
Vitamin C, Total Ascorbic Acid
3.5 mg
Pufa 22:6 N 3 (Dha)
0.088 g
Pufa 20:5 N 3 (Epa)
0.219 g
Pufa 22:5 N 3 (Dpa)
0.01 g