Fatty Acids, Total Saturated
0.183 g
Fatty Acids, Total Monounsaturated
0.328 g
Fatty Acids, Total Polyunsaturated
0.54 g
Carbohydrate, By Difference
0 g
Vitamin C, Total Ascorbic Acid
7.2 mg
Pufa 22:6 N 3 (Dha)
0.145 g
Pufa 20:5 N 3 (Epa)
0.332 g
Pufa 22:5 N 3 (Dpa)
0.01 g
Pantothenic Acid
0.404 mg