Crustaceans, Crayfish, Mixed species, Farmed, Moist heat Nutrition Facts

Nutrition Facts

Serving Size

100 g

Calories

87

Fat

Fatty Acids, Total Saturated

0.216 g

Total Lipid (Fat)

1.3 g

Fatty Acids, Total Monounsaturated

0.251 g

Fatty Acids, Total Polyunsaturated

0.413 g

Cholesterol

137 mg

Sodium

97 mg

Carbohydrates

Fiber, Total Dietary

0 g

Carbohydrate, By Difference

0 g

Protein

17.5 g

Vitamins

Vitamin A, Rae

15 µg

Vitamin C, Total Ascorbic Acid

0.5 mg

Vitamin B 12

3.1 µg

Vitamin A, Iu

50 iu

Vitamin B 6

0.134 mg

Minerals

Folic Acid

0 µg

Folate, Dfe

11 µg

Retinol

15 µg

Ash

1.07 g

Thiamin

0.047 mg

Riboflavin

0.08 mg

Folate, Total

11 µg

Folate, Food

11 µg

Tryptophan

0.244 g

Threonine

0.707 g

Methionine

0.494 g

Phenylalanine

0.737 g

Tyrosine

0.583 g

Alanine

0.99 g

Glutamic Acid

2.98 g

Iron, Fe

1.11 mg

Magnesium, Mg

33 mg

Phosphorus, P

241 mg

Copper, Cu

0.58 mg

Manganese, Mn

0.217 mg

Glycine

1.05 g

Proline

0.578 g

Sfa 14:0

0.006 g

Pufa 22:6 N 3 (Dha)

0.038 g

Mufa 16:1

0.037 g

Pufa 20:5 N 3 (Epa)

0.124 g

Isoleucine

0.847 g

Leucine

1.39 g

Lysine

1.52 g

Cystine

0.196 g

Valine

0.822 g

Arginine

1.53 g

Histidine

0.356 g

Aspartic Acid

1.81 g

Water

80.8 g

Calcium, Ca

51 mg

Potassium, K

238 mg

Zinc, Zn

1.48 mg

Niacin

1.67 mg

Pantothenic Acid

0.512 mg

Serine

0.69 g

Sfa 16:0

0.137 g

Sfa 18:0

0.05 g

Mufa 18:1

0.194 g

Pufa 18:2

0.156 g

Pufa 18:3

0.022 g

Pufa 20:4

0.062 g

Pufa 18:4

0.002 g

Mufa 20:1

0.007 g

Selenium, Se

34.2 µg

Back to Nutrition Facts