Fatty Acids, Total Monounsaturated
0.275 g
Fatty Acids, Total Polyunsaturated
0.59 g
Fatty Acids, Total Saturated
0.237 g
Carbohydrate, By Difference
2.43 g
Vitamin C, Total Ascorbic Acid
2 mg
Pufa 22:6 N 3 (Dha)
0.108 g
Pufa 20:5 N 3 (Epa)
0.265 g
Pufa 22:5 N 3 (Dpa)
0.034 g