Name: Chicken Leg

Food category: Meat and Poultry

Nutrition Facts

Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (52 g)
Calories
111

Fat

Total Fat
6 g
Trans Fat
0 g
Saturated Fat
2 g
Cholesterol
50 mg
Cholesterol
50 mg

Carbohydrates

Sugars
0 g
Dietary Fiber
0 g
Total Carbohydrate
0 g
Protein
14 g

Vitamins

Vitamin D
1 mcg

Minerals

Iron
1 mg
Calcium
9 mg
Potassium
181 mg
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