Ginger Root Nutrition Facts
Nutrition Facts
Serving Size
100 g
Calories
80
Fat
Total Fat
0.75 g
Trans Fat
0 g
Saturated Fat
0.2 g
Cholesterol
0 mg
Cholesterol
13 mg
Carbohydrates
Sugars
1.7 g
Dietary Fiber
2 g
Total Carbohydrate
17.77 g
Protein
1.82 g
Vitamins
Vitamin C
5 mg
Vitamin D
0 mcg
Minerals
Iron
0.6 mg
Calcium
16 mg
Potassium
415 mg