Ground Red Pepper Nutrition Facts
Nutrition Facts
Serving Size
1 tbsp (5g)
Calories
16
Fat
Total Fat
0.9g (1%)
Trans Fat
0g
Saturated Fat
0.2g (1%)
Cholesterol
0mg (0%)
Cholesterol
2mg (0%)
Carbohydrates
Sugars
0.6g
Dietary Fiber
1.6g (6%)
Total Carbohydrate
2.8g (1%)
Protein
0.7g (1%)
Vitamins
Vitamin A
1777IU (36%)
Vitamin C
1.2mg (2%)
Minerals
Iron
0.8mg (4%)
Calcium
10mg (1%)