Nutrition Facts for Vegetables

Foods/Ingredients in the Vegetables category.

Acorn Squash
Alfalfa Sprouts
Apricots Dried
Artichoke
Artichoke Hearts
Arugula
Asparagus
Avocado
Baked Potato
Bamboo Shoots
Barley Grass
Bean Sprouts
Beet Greens
Beet Juice
Beetroot
Beets
Bell Pepper
Black Garlic
Black Olives
Bok Choy
Broccoli
Broccolini
Broccoli Sprouts
Brussels Sprouts
Butternut Pumpkin
Butternut Squash
Button Mushroom
Cabbage
Caesar Salad
Canned Corn
Carrot
Carrot Greens
Carrot Juice
Cauliflower
Celery
Celery Juice
Celery Leaves
Celery Root
Chards
Cherry Tomatoes
Chives
Cilantro
Coleslaw
Collard Greens
Collards
Cooked Asparagus
Cooked Beets
Cooked Cabbage
Cooked Carrots
Cooked Cauliflower
Cooked Rhubarb
Cooked Spinach
Cooked Zucchini
Corn
Cucumbers
Dried Seaweed
Eggplant
Endive
Fennel
Fennel
Fresh Corn
Garlic
Ginger Root
Golden Beets
Grape Leaves
Green Bean
Green Beans
Green Bell Pepper
Green Cabbage
Green Olives
Green Onion
Green Pepper
Guacamole
Hash Browns
Hass Avocado
Heart Of Palm
Hearts Of Palm
Homemade Potato Soup
Horseradish Root
Iceberg Lettuce
Jalapeno
Jalapeno Pepper
Jerusalem Artichoke
Kale
Kelp
Leeks
Mushrooms
Okra
Orange Pepper
Pablano Pepper
Parsley
Portabella Mushroom Caps
Pumpkin
Purple Beets
Purple Cabbage
Radishes
Red Bell Pepper
Red Potatoes
Roasted Red Peppers
Romaine Lettuce
Roma Tomatoes
Scallions
Shallot
Spaghetti Squash
Spinach
Spinach (frozen)
Spinach Frozen
Spring Mix
Sun-Dried Tomatoes
Sunflower Microgreens
Sunflower Sprouts
Sweet Corn
Sweet Potato
Swiss Chard
Tomatillos
Tumeric
Turnip
Turnip Greens
Turnips
Vidalia Onion
Water Chestnuts
Watercress
Wheatgrass
Wheatgrass Juice
Wheatgrass Powder
White Corn
White Onion
White Potato
Winter Squash
Yams
Yellow Bell Pepper
Yellow Corn
Yellow Onion
Yellow Squash
Zuchinni
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