Name: Baby Quiche Poppers

Directions: 1. Preheat the oven to 375 degrees F. 2. Coat a 12-cup muffin pan with a bit of non-stick spray or coconut oil. 3. Cook the bacon according to package instructions. Once complete, drain and let it cool and then coarsely chop it. Set aside. 4. In the same skillet you cooked the bacon, add the shallot and mushrooms. Cook until tender and shallot is translucent. Remove from heat and stir in baby spinach. It will begin to wilt and soften. Once this happens set the mixture aside to cool. 5. Whisk together eggs, egg whites, milk and salt and pepper to taste. Divide the mixture evenly into the muffin tin, filling each compartment about half way. Add a scoop of the mushroom and spinach mixture in each tin, then top with bacon. Bake 20-25 minutes. 6. The quiches will rise, turn golden brown and be solid all the way through when they are done. Let the pan cool for about 5 minutes before you pop them out to serve them.

Credit: FitnessHQ

Link: http://www.fitnesshq.com/healthy-side-dishes-for-the-holidays/