Bacon Seared Brussels Sprouts

Ingredients

• 1 White Onion
• 8 pieces Sugar-Free Bacon
• 2 pounds Brussels Sprouts

Directions

1. Cook bacon according to package in large pan. You'll want it crispy for best results.
2. Drain off most of the bacon grease, but leave enough for a thin coating in the pan. This will serve as your cooking oil. 3. Add the onion and cook for 2-3 minutes, stirring gently until the onions are translucent.
3. Add brussels sprouts. Stir to coat with bacon grease. Turn heat down to low and cover for 5-10 minutes, stirring occasionally. Spouts should be soft when pierced with a fork. They should also begin to brown. Remove from heat and transfer to your dish. Finely chop the bacon and sprinkle on top.

Recipe by FitnessHQ