Beet and Mushroom Soup

Ingredients

• 3 cloves Garlic
• 0.5 White Onion
• 8 ounces Mushrooms
• 1 tablespoon Oregano
• 1 tablespoon Thyme
• 16 ounces Chicken Broth
• 2 Purple Beets
• 1 tablespoon Coconut Oil
• 1 can Coconut Milk

Directions

1. Heat up coconut oil and garlic and onions in a large stock pot over medium heat.
2. Once the onions become translucent, add sliced beets and mushrooms to mixture and cover. Heat for 15-20 minutes, stirring often until the beets and mushrooms are soft.
3. Add chicken broth, coconut milk and seasonings. Allow to simmer for another 5 minutes.
4. Remove the soup from heat and allow to cool for several minutes before pouring it into a blender and mixing it well for two minutes.
5. Salt and pepper to taste and serve.

Recipe by FitnessHQ