Buffalo Chicken Slaw Wraps

Ingredients

• 1 pound Chicken Breast
• 0.5 cup Hot Sauce
• 0.5 head Cabbage
• 4 Carrot
• 0.25 White Onion
• 1 head Iceberg Lettuce

Directions

1. Using an indoor or outdoor grill, prepare a pound of chicken breast.
2. While the meat is cooking, slice your carrots, cabbage and onion and add them to a sauce pot with coconut oil and hot sauce over low heat.
3. Once the chicken has completed cooking, shred it using a fork and knife before adding it to the sauce pot.
4. Serve the mixture on lettuce wraps or wraps of your choice.

Recipe by FitnessHQ