Cajun "Fried" Shrimp

Ingredients

• 1 pound Shrimp
• 2 tablespoons Cajun Seasoning
• 1 Egg
• 2 tablespoons Butter/Ghee
• 1 tablespoon Almond Flour

Directions

1. Put your arrowroot (or other Paleo-friendly flour) and Cajun seasoning in one container and crack an egg in another.
2. Melt two tablespoons of ghee in a skillet.
3. Take your thawed and de-vained shrimp and dredge it through the egg before coating it thoroughly in the flour/Cajun mixture.
4. Add the shrimp to the hot skillet, flipping with tongs until the shrimp is cooked through.
5. Move the shrimp to a plate, let cool and serve.

Recipe by FitnessHQ