Chicken Fried Caulirice

Ingredients

• 0.5 head Cauliflower
• 3 Chicken Breast
• 1 stalk Broccoli
• 0.25 cups Cilantro
• 2 Tomato
• 1 Yellow Onion

Directions

1. Pre-prep
2. - Finely chop all the vegetables
3. - for the "caulirice" use a chopper, if you have one, to get it really fine, otherwise use a large chef knife
4. - slice chicken breasts into bit sized pieces
5. - sprinkle chicken with salt and garlic powder
6. Heat a large skillet over medium/high heat and add the 1 tablespoon of ghee
7. Pan saute the chicken for 8 to 10 minutes or until cooked through
8. Remove chicken from the pan, leaving any "juice"
9. Add onion to the pan and cook for 2 minutes
10. Add finely chopped cauliflower to the pan and cook for 8 to 10 minutes or until soft.
11. Return meat to the pan and add the tomatoes and cilantro. Warm through and serve hot!
12. Make sure to salt to taste and enjoy!!