Easy Mediterranean Skillet

Ingredients

• 0.5 Yellow Onion
• 3 cloves Garlic
• 8 ounces Mushrooms
• 0.66 cup Black Olives
• 1 pound Chicken Breast
• 0.5 bunch Spinach
• 3 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1 teaspoon Parsley
• 1 teaspoon Oregano
• 2 tablespoons Basil
• 0 to taste Salt
• 0 to taste Pepper
• 0.5 cup Sun-Dried Tomatoes
• 8 ounces Artichoke Hearts
• 3 Roma Tomatoes

Directions

1. In a large skillet over medium heat, add 1 tablespoon of olive oil and sauté the chopped onions for 3-4 minutes
2. Add the minced garlic in with the onions, and sauté together one more minute
3. Add the sliced mushrooms to the sautéed onions and garlic and cook 5-7 minutes until the mushrooms are golden.
4. Add salt and pepper to taste while cooking
5. Add 1 tablespoon of olive oil and 1 tablespoon of balsamic vinegar to the pan then toss in the Roma tomatoes, sun-dried tomatoes, artichoke hearts, and olives. Sprinkle in the parsley, oregano, and stir a few minutes
6. Next add the chopped chicken and spinach to the pan – stir and cook 1-2 minutes, or until chicken is heated through. 7. Add more salt and pepper if needed.
7. Serve hot garnished with the fresh basil

Recipe by Trina's Paleo Newbie