Fennel Fish Bake
Ingredients
- 2 filet Cod
- 0.5 cup Fennel
- 2 tablespoons Garlic Powder
- 1 tablespoon Paprika
- 2 tablespoons Bay Leaves
Directions
- Tear off two large pieces of aluminum foil.
- Preheat your oven to 350 degrees F.
- Place half of your fennel leaves in each piece of foil. Lay your fish filets on top of them.
- Sprinkle the bay leaves, paprika and garlic powder on top of each fish filet and then wrap the aluminum foil around the fish.
- Bake in the oven for 30 minutes before serving.
Recipe by FitnessHQ