Fried Eggs

Ingredients

• 1 tablespoon Butter/Ghee
• 3 Egg

Directions

1. Melt ghee in a medium sized skillet
2. Crack eggs directly in pan
3. Cook for 2 to 3 minutes on each side to desired doneness.
4. Serve with veggies or steak or pork chops for a great breakfast or dinner!