Green Beans with Pecan Garnish

Ingredients

• 1 cup Pecans
• 1 pound Green Beans
• 3 tablespoons Extra Virgin Olive Oil

Directions

1. Preheat your oven to 370 degrees.
2. Using a food processor, pulse together pecans and olive oil until they make a fine crumble.
3. Clean and slice green beans and put them in a gallon-size bag.
4. Add the nut/oil mixture to the bag and toss until the green beans are evenly covered.
5. Spread the mixture across a baking sheet and cook for ten to fifteen minutes or until the beans are soft.

Recipe by FitnessHQ