Muffaletta Frittata
Ingredients
- 6 Egg
- 1 can Black Olives
- 1 can Green Olives
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons White Vinegar
- 1 tablespoon Capers
- 1 tablespoon Oregano
- 0.5 tablespoon Parsley
- 1 pack Salami
Directions
- Combine all ingredients in a skillet over medium/low heat. Mix the eggs in until they are evenly distributed throughout the pan.
- Cover the skillet and cook on low until the frittata is cooked all the way through, which will take approximately 15 minutes. Serve and enjoy.
Recipe by FitnessHQ