Clean your beets thoroughly and scrape off any remaining roots. Some people choose to peel them, but I’m all about maximizing my nutrients, so I left the skins on.
Slice your beets up and spread them out on a cookie pan.
In a small microwave-safe dish, heat up your coconut oil for 30 seconds or until it’s melted. Add your salt, pepper and rosemary to the oil and then use a brush to brush it over the beets.
Roast in the oven for 25 minutes and bam, you’ve got yourself a delicious and nutritious snack.