Name: Perfectly boiled eggs

Directions: 1) Fill a medium sized pot half full of water and bring to a boil. 2) Gently place eggs into the boiling water 3) Boil for 7 minutes for soft boiled eggs; 11 minutes for hard boiled. 4) Drain water and add cold water and let sit for 10 minutes to stop the cooking process. Serve immediately or store in the refrigerator for quick meals throughout the week. Note: the number of eggs is not important; boil as many as you need for the week.

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