Name: Pistachio-Crusted Pork Chops

Directions: 1. Use a food processor to finely chop the pistachios. Mix them with salt and set them aside. 2. In a small bowl, combine honey and lemon juice and also set aside. 3. In another small container, combine pepper, cayenne and cumin and a pinch of salt. 4. Slice your pork loin into inch-wide pieces. 5. Place the pork slices in a skillet or on an indoor grill over medium heat. Using your fingers or a brush, coat the meat with olive oil and the seasoning mixture on both sides. 6. Flip the pork slices occasionally until they are cooked all the way through -- it should take less than fifteen minutes. 7. Use a brush to coat one side of the pork loin chops with honey and then sprinkle them with pistachios. Cook that side for 1 to 2 minutes or until the outside is crispy. Repeat on the other side. 8. Serve and enjoy!

Credit: FitnessHQ

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