Pistachio-Crusted Pork Chops

Ingredients

• 1 Pork Loin
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoons Extra Virgin Olive Oil
• 1 Lemon
• 1 cup Pistachios
• 0.25 teaspoon Cayenne Pepper
• 1 teaspoon Cumin
• 3 tablespoons Honey

Directions

1. Use a food processor to finely chop the pistachios. Mix them with salt and set them aside.
2. In a small bowl, combine honey and lemon juice and also set aside.
3. In another small container, combine pepper, cayenne and cumin and a pinch of salt.
4. Slice your pork loin into inch-wide pieces.
5. Place the pork slices in a skillet or on an indoor grill over medium heat. Using your fingers or a brush, coat the meat with olive oil and the seasoning mixture on both sides.
6. Flip the pork slices occasionally until they are cooked all the way through -- it should take less than fifteen minutes.
7. Use a brush to coat one side of the pork loin chops with honey and then sprinkle them with pistachios. Cook that side for 1 to 2 minutes or until the outside is crispy. Repeat on the other side.
8. Serve and enjoy!

Recipe by FitnessHQ