Name: Pot Roast

Directions: Season the pot roast with salt, pepper and garlic powder. (I don't measure this... simply get good coverage of the meat). Place roast into a crock pot and add two cups of beef broth. Cook for 10 hours. (Ideal for starting the morning so it will be ready at dinner time). After 10 hours, the meat should shred easily and provide meat for dinner recipes or grab 'n go lunches. Salt to taste.

Credit: FitnessHQ

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