Pot Roast
Ingredients
- 3 pounds Pot Roast
- 2 cup Beef Broth
- 1 teaspoon Garlic Powder
Directions
- Season the pot roast with salt, pepper and garlic powder. (I don't measure this... simply get good coverage of the meat).
- Place roast into a crock pot and add two cups of beef broth.
- Cook for 10 hours. (Ideal for starting the morning so it will be ready at dinner time).
- After 10 hours, the meat should shred easily and provide meat for dinner recipes or grab 'n go lunches.
- Salt to taste.
Recipe by FitnessHQ