Roasted Asparagus

Ingredients

• 1 bunch Asparagus

Directions

1. Preheat oven to 300 degrees F.
2. Take your bunch of asparagus and rinse it thoroughly.
3. Chop off the hard rubbery ends of the asparagus a few inches up from the bottom.
4. Lay the asparagus flat on a cookie pan. Using a spritzer, coat the vegetables with olive oil.
5. Add salt and pepper to taste.
6. Bake in the oven for fifteen minutes before serving.

Recipe by FitnessHQ