Rosemary Roasted Carrots

Ingredients

• 10 Carrot
• 1 tablespoon Extra Virgin Olive Oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 tablespoon Rosemary

Directions

1. Preheat your oven to 400 degrees F.
2. Peel and slice 10 carrots "hotdog" style into long, slender pieces before placing them on a baking sheet or stone.
3. In a small container, combine olive oil, salt, pepper and rosemary.
4. Using a basting brush, coat each carrot stick with your oil and seasoning mixture.
5. Bake in the oven for 25 minutes.

Recipe by FitnessHQ