Salmon with Pear and Walnut Chutney

Ingredients

• 0.5 cup Walnuts
• 2 filets Salmon
• 1 Pear
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

1. On an indoor grill or flat grilling pan, place two salmon filets over low heat.
2. Season the filets with salt, pepper and any other seasonings or rubs of choice.
3. Add a chopped pear and walnuts to your food processor and pulse a few times, creating a chunky sort of relish.
4. When the salmon is cooked all the way through, top it with the chutney and serve.

Recipe by FitnessHQ