Sautéed Cabbage and Carrots

Ingredients

• 0.5 head Cabbage
• 4 Carrot
• 1 tablespoon Coconut Oil
• 0.5 White Onion

Directions

1. Cut up 1/2 head of cabbage. Save the rest for something else.
2. Cut up 4 large carrots.
3. Melt one tablespoon of coconut oil in a skillet. Add chopped onion, cabbage and carrots. Cook until mix becomes soft and then remove from heat

Recipe by FitnessHQ