Slow Cooker Chicken Zoodle Soup

Ingredients

• 1 can Coconut Milk
• 4 stalks Celery
• 1 teaspoon Old Bay Poultry and Seafood Seasoning
• 1 pack Chicken Tenderloins
• 2 cups Green Beans
• 4 Carrot
• 16 ounces Chicken Broth
• 1 teaspoon Salt
• 1 cup Water
• 1 teaspoon Pepper
• 1 teaspoon Paprika

Directions

1. In a crockpot, combine chicken broth, green beans, water, coconut milk, celery, carrots, chicken tenderloins and spices.
2. Using a spiralizer, create zoodles with two zucchinis and place them into the crockpot.
3. Cook on low heat for six to eight hours.

Recipe by FitnessHQ