Southwest Egg Scramble

Ingredients

• 4 Egg
• 0.5 Yellow Onion
• 0.5 Red Bell Pepper
• 2 tablespoon Butter/Ghee
• 0.5 cup Cilantro

Directions

1. Finely chop onion and red bell pepper
2. Heat pan to medium/high heat and add ghee
3. Saute onion and pepper for five minutes until onion is translucent
4. Remove from pan
5. Beat 4 eggs in a bowl
6. Add one more tablespoon of ghee and pour eggs into pan
7. Scramble in pan at medium/high heat until they reach desired doneness
8. Mix eggs with vegetables
9. Sprinkle with finely chopped cilantro.