Name: Stuffed Buffalo Peppers

Directions: 1. Preheat your oven to 350 degrees. Chop up your chicken into cubes while your coconut oil melts in a skillet on medium heat. Once your chicken is cubed, throw it into a skillet with all of your spices. 2. While your chicken cooks, cut the top off your peppers and clean them out. 3. Once your chicken is cooked all the way through, turn your heat on low and add the buffalo sauce. Add more or less sauce to your liking – our favorite brand is Frank’s Red Hot Sauce, but you can use your favorite sauce. Cover for five minutes and let the chicken marinate. 4. Once your oven is preheated, take the peppers and fill them with the chicken. Stick them in the oven for about twenty minutes or until the peppers are soft. Take out and serve Less Healthy: Add feta cheese on top before putting in the oven More Healthy: Mix in sliced mushrooms and spinach when you add the chicken

Credit: FitnessHQ

Link: http://www.fitnesshq.com/5-fall-recipes-for-the-clean-eater/