Name: Sweet and Spicy Asian Wings

Directions: 1. Before getting started, I like to cut my chicken wings, especially for a party. Simply cut the tip of the wing off at the joint and then split the rest by cutting at the larger joint. You should have three pieces. You can discard the tip or leave it to make stock. Set the chicken wings in a bowl. 2. Next, mix the soy sauce, honey, red pepper flakes, garlic, ginger, sesame oil and paprika in a bowl. Whisk it all together. Pour half of the mixture over the chicken wings and let them marinate for about 15 minutes on the counter. 3. Preheat the broiler. 4. Lay the marinated chicken wings on a cookie sheet and bake under the broiler for about 10 minutes, flipping halfway through. Keep on eye on them because the sugar in the honey tends to burn faster than other ingredients and you don’t want these to be charred. 5. When they’re cooked through, toss them in the remaining sauce, sprinkle with chives and sesame seeds and serve.

Credit: FitnessHQ

Link: http://www.fitnesshq.com/healthy-super-bowl-snacks-baked-chicken-wings/