Slice the sweet potato/yam in slices of about 1/4 inch to 1/2 inch of thickness.
Coat with coconut oil and place on a baking sheet. Give them a pinch of salt.
Bake for between 30-40 minutes, until the bottoms are brown and the sweet potatoes are soft.
Remove from heat and top with about 1 teaspoon of cheese, one to two walnuts (or a sprinkle if they’re chopped), and one to two dried berries. Drizzle honey over them to finish. Serve and watch them disappear. Just as a tip, I usually make a triple batch of these as no one eats just one!