White Chicken Soup

Ingredients

• 1 pound Ground Chicken
• 0.5 White Onion
• 2 cloves Garlic
• 16 ounces Chicken Broth
• 2 cups Spinach
• 6 Red Potatoes
• 1 teaspoon Pepper
• 0.75 tablespoon Salt
• 0.75 tablespoon Ginger Root
• 0.25 tablespoon Parsley

Directions

1. Slice up your onion and garlic and place them in a skillet with coconut oil over medium heat. Cook until translucent.
2. Add in your ground chicken, salt, pepper, ginger and parsley.
3. Peel and slice potatoes before adding them to the skillet. Cover the skillet until the chicken is cooked entirely, stirring frequently.
4. Add chicken broth and water and bring to a boil.
5. Reduce heat and add in spinach before serving.

Recipe by FitnessHQ