Zoodles with Pesto

Ingredients

• 3 Zuchinni
• 0.33 cup Brazil Nuts
• 0.5 teaspoon Salt
• 3 tablespoon Extra Virgin Olive Oil
• 1 cup Basil
• 0.5 Lemon
• 0.5 teaspoon Pepper
• 1 teaspoon Garlic Powder

Directions

1. Peel three zucchinis and chop off the ends.
2. Using a spiralizer, create noodles.
3. In a saucepot over medium heat, boil the noodles for three to five minutes before draining.
4. In a food processor, combine brazil nuts, basil, lemon juice, salt, pepper, garlic powder and olive oil. Pulse until the mixture is a fine, pesto-like consistency.
5. Serve the pesto over the noodles.

Recipe by FitnessHQ